Shrimp Cocktail

Fresh Lobster and Maine Crab Cakes

Spicy horseradish remoulade, chick pea salsa

Lobster Spring Rolls

Marinated wakame salad, teriyaki glaze

Mussels Provencale

Sautéed shallots, garlic parsley, wine cream sauce, tomatoes

Rice Flour Crispy Fried Calamari

Cajun aioli

Sesame Seared Ahi Tuna

Soba noodle, wakame salad, shoyu glaze, wasabi aioli

Scallops Wrapped in Bacon

Maple mustard glaze

Baked Brie

Puff pastry, mélange fruit conserve, garlic crostini

Linguiça Pizza

Red sauce, assorted cheese

Fresh Mozzarella Pizza

Basil, black olives, vine ripened tomatoes, olive oil

Caesar Salad

Herb focaccia croutons, parmesan wheel, anchovies

Mixed Field Green Salad

Dried cranberries, crumbled gorgonzola, red onion, balsamic vinaigrette

Dora's Beet Salad

Mixed greens, gorgonzola cheese, artichoke, walnut candy, parmesan peppercorn dressing

Caprese Salad

Mixed olives, tomatoes, fresh mozzarella, basil pesto vinaigrette

Oven Roasted New England Haddock

Whipped potatoes, seasoned cracker crumbs, lemon and white wine,

Shrimp and Scallops Scampi

sautéed, artichoke hearts, garlic white wine sauce, Papadella pasta, tomatoes

Saffron Bouillabaisse

half lobster, hot Italian sausage, shrimp, scallop, mussels, local fish. herb and garlic bread

Boneless Chicken Breast Saltimbocca

sautéed chicken, wilted spinach, shallots, prosciutto, swiss cheese Gratin, whipped potatoes, marsala wine

Atlantic Salmon

crusted potato‏ goat cheese, Topeka caviar, wilted spinach

Fish and Chips

Sam adams beer batter fried haddock, pommes frites, pineapple slaw, tartar sauce

Pan Seared Diver Scallops

Topeka caviar, shallot shitake spinach risotto, lemon wine sauce

Baked Stuffed Haddock

Scallops, shrimp,‏ whipped potatoes, lobster sauce

Fire Grilled Ahi Tuna

basmati rice, classic French au poivre

Grilled Mahi Mahi

Shitake mushrooms, spinach risotto, scallion ginger honey butter

Duck L’ Orange

Oven roasted duck, whipped potatoes, grand marnier l’ orange sauce

Fire Grilled Filet Mignon

Bordelaise sauce, chive truffle butter, herb de provence pommes frites

Fire Grilled Rib Eye Steak

Rosemary caramelized onion, apple smoked bacon, gorgonzola cheese, gratinee

Fire Grilled Petite Lamb Chop Porter House

Roasted garlic, braised shallots, dry cranberry, couscous, mint demi glaze

Tropical Mango Chutney Grilled Pork Chop

Basmati rice, portobello mushroom, asiago cheese, port wine glaze

Parisian Steak Frites

Chive truffle butter

Marinated Angus Sirloin Tips

Wasabi roasted garlic whipped potatoes, bordelaise sauce, vegetable de jour

Asian Shrimp Taco

Wasabi aioli

Mexican Beef Fajitas

Tricolor peppers, ginger lime cilantro, salsa, sour cream

Brochettes Mongolian Beef

Over your choice salad

Fruitti Dimare Over Papadella Pasta

Sausage, shrimp mussels, choose spicy sauce rouge or sauce blanc, served with pasta

Lobster Salad

Lemon juice, celery, light mayonnaise, choice over mixed greens, croissant, wrap or brioche

Grilled Kobe Burger on French Brioche

Lettuce, tomato, onion, pommes frites

Chicken Salad

Cranberries, mayonnaise, fresh basil, choice of mixed greens, croissant, brioche, wrap

Slow Roasted Turkey

Mixed greens, vine ripened tomatoes choice of wrap, croissant, brioche, house made fresh cranberry sauce

7 Deadly Zins (Zinfandel) 2008 Lodi California

A delicious blend of 7 different old vine zins pairs well with lamb and beef

Louis Martini (Cabernet Sauvignon) 2007 Sonoma California

This wine offers many layers of fruit flavors including cherries, plums and blackberries

Hess Select (Cabernet Sauvignon) 2006 Napa California

This sustainable cab has a richness and intensity with fruit and cherry notes

Mark West (Pinot Noir) 2007 Sonoma Coast

A nose of red and black cherries with a hint of spice. Light, fruity and easy drinking

Wild Horse (Pinot Noir) 2009 Central Coast California

Aromas of rosewater and cinnamon this medium bodied wine goes well with seafood

High Note (Malbec) 2007 Mendoza Argentina

this full-bodied wine from the Andes foothills has a velvety texture and rich tannins

thomas lehman (shiraz) 2009 southeast Australia

With a nose of chocolate and plums try it with rich sauces and red meat

apothic red (red blend) 2009 Modesto california

A masterful blend of zinfandel, syrah and merlot with layers of fruit and smooth finish

181 (Merlot) 2008 Lodi California

From transplanted bordeaux vines

ruffino superiore (chianti) 2008 chianti tuscany Italy

Well balanced with soft lingering finish

Hess Allomi Vineyard (Cabernet Sauvignon) 2008 Napa California

Full-bodied with plum and cherry flavors

Duckhorn Decoy (Cabernet Sauvignon) 2009 Napa California

The everyday wine for the well-informed

Kendall-Jackson (Chardonnay) 2008 Napa California

Smooth and creamy with tropical flavors and citrus notes this chard pairs with any food

La Crema (Chardonnay) 2008 Sonoma Coast

The cool climate of sonoma give this white a buttery nose and oak finish

Sonoma-Cutrer (Chardonnay) 2008 Sonoma California

Nutty and spicy with a lightly oaky profile. Vibrant clarity and focused richness

ruffino lumina (pinot grigio) 2008 venezie Italy

Aromas of pear and citrus with a medium body and fruity finish

starborough (sauvignon blanc) 2010 marlborough new Zealand

Refreshing tropical fruit accents highlighted by lively acidity

Cono Sur (Sauvignon Blanc) 2010 Valle Central

Chile refreshing‏ and crisp goes well with seafood, salads and white meats

Seaglass (Riesling) 2010 Monterey County California

High acidity balanced with fragrant aromas and sweet fruit flavors

Bigfire (pinot gris) 2008 willamette valley

Oregon crisp fuji apples and orange zest with a hint of sparkle and touch of sweetness

Zardetto (Prosecco) Italy Single

Serve bottle‏ rich, creamy and delicately soft

Cordon Negro (Sparkling Wine) Spain

Single serve bottle apple, pear and bright citrus flavors

Tattinger Brut (Champagne)

Delicate nose with hints of honey and fruit and a long vibrant finish